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Sauteed Fresh Corn


The Recipe
Serves 6-8.

8 ears corn on the cob
3 tablespoons butter
1 teaspoon kosher salt
black pepper to taste

Remove the husks from the corn, and cut off the kernels as close to the cob as possible. Melt the butter in a large sauté pan over medium to low heat. Add the corn, salt, and pepper, and sauté the mixture uncovered for 8-10 minutes, stirring occasionally.

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