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Guacamole Chicken Salad Wrap

 

The Recipe
Makes 4-5 wraps.

2 cups shredded cooked chicken
2/3 cup mayonnaise
3 very ripe avocados, chopped
2 small tomatoes,with pulp and seeds removed, then chopped finely
1 tablespoon fresh lime juice
1 celery rib, finely chopped
1/2 small red onion, finely chopped
2 tablespoons chopped fresh cilantro
1-2 fresh jalapeno pepper, seeded, finely chopped
Salt and pepper to taste

Mix all ingredients in a large bowl. Spread approximately one half cup of mixture onto a soft 8" tortilla, and roll.

Note: If the jalapeno peppers are not hot enough,add a few crushed red hot pepper flakes to taste.



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